Saturday, March 10, 2012
Friday, March 9, 2012
On a beautiful sunny desert Sunday...
at the Coachella Wine Festival....
These 'wine' nachos, courtesy of the culinary minds at Indian Wells Country Club, are perfect when paired with the fruity and perfumy Grenache from Temecula's Leonesse Cellars.
The Grand Tasting was a adventurous discovery of new wines and eclectic food finds, like blu Ember Restaurant's booze-fired strawberries with dark chocolate shavings, pistaschio, mint, and balsamic vinegar.